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Food and Meat Packing Facilities

Alert level 2: guidance for employers, businesses and organisations

This Welsh Government document is intended to provide the essential information needed to help businesses, employers and other organisations or institutions meet the legal obligations they are under to minimise the risk of people being exposed to, or spreading, coronavirus on their premises.

The guidance document above applies to Wales. For the rules or guidance in the other parts of the UK, please visit the sites for England, Scotland and Northern Ireland.

Guidance for Meat and Food Plants: Prevention and management of COVID-19

This Welsh Government guidance is intended for meat and food plants. This also includes important information about risk of community dissemination of COVID-19 from circumstances or activities related to the workplace such as transportation and accommodation arrangements.

Further guidance and services

COVID-19 workforce risk assessment tool

Check if you are at higher risk of more serious symptoms if you come into contact with COVID-19.

COVID-19 workforce risk assessment tool: guidance

COVID-19 workforce risk assessment tool guidance for managers and staff.

COVID-19 vaccinations: guidance for employers

Helps employers understand the implications of staff and customer COVID-19 vaccination status.

Workplace guidance for employers and employees: COVID-19

Welsh Government guidance for employers and employees to keep safe in the workplace during the coronavirus (COVID-19) pandemic.

Providing safer toilets for public use: coronavirus

Welsh Government guidance for the safe management of toilets used by the public during the coronavirus pandemic.

Safety and physical distancing signs for employers

Safety and physical distancing signs for employers: coronavirus

Resources to help employers keep their workplace safe.