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› Evidence
› Universal, whole system and settings-based interventions for stabilizing or reducing the prevalence of overweight and obesity
› Interventions aiming to improve home packed food and beverages consumed by children in school

Home/family and community-based interventions targeting children
Strategies to improve the implementation of school based interventions targeting student diet, physical activity, or obesity
School based interventions targeting diet and physical activity to prevent obesity
School based physical activity interventions to improve obesity related outcomes
School gardening programmes
Interventions aiming to improve home packed food and beverages consumed by children in school
School based computer-delivered nutrition interventions
School based food and nutrition education interventions
School food environment policy level interventions
School based behaviour change interventions (using behavioural insights) aiming to improve diet in children
Healthy eating and drinking interventions that increase the availability of healthy food in schools
School based environmental interventions aimed at reducing sugar sweetened beverage consumption
Environmental interventions to reduce child overweight/obesity, based within or around schools
Environmental interventions (such as purchase incentives, or planning restrictions) aimed at reducing sugar sweetened beverage consumption
Early care and education setting interventions targeting healthy eating, physical activity and/or screen time
Workplace dietary behaviour interventions with environmental, educational, or behavioural components (or a combination)

Interventions aiming to improve home packed food and beverages consumed by children in school

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